Di Palo, Lou
Summary: "The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City. In the heart of New York City's Little Italy sits Di Palo's, a family-owned food shop that has been the treasure of the neighborhood for more than a century. The four generations of Di Palos who have run this Italian specialty market have made it their mission to bring customers...
Format: text
Publisher / Publication Date: Ballantine Books 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 DIPchat loading...